Cranberry Smoothie

by Yu Ming O'Neil

Cranberry Smoothie

Here’s a light breakfast idea to make on Christmas morning — this smoothie captures the yuletide spirit and helps you start a day of indulgence right.

The coconut milk helps to fill you right up till lunch and who doesn’t love some tropical vibes in the middle of winter? The apple balances out the tartness of the cranberries and the dash of vanilla makes this smoothie taste like dessert.

A scoop of collagen peptide powder ensures your skin is taken care of inside and out — keeping your skin’s collagen production at an optimal level.

 

Recipe:

  • 1 cup of frozen cranberries
  • 1½ cup of chilled coconut milk
  • ½ apple, chopped
  • Squeeze of lemon juice
  • ¼ teaspoon of vanilla oil
  • 1 scoop of Sparkle Skin Boost with Verisol



Yu Ming O'Neil
Yu Ming O'Neil

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