One of our fave ways to consume Sparkle is to mix it in our favorite salad dressing and drizzle it all over a fresh and healthy salad.
We tend to avoid store-bought salad dressings because we may not be able to control the amount of sugar or other unwanted ingredients like dairy or thickeners.
A homemade salad dressing with olive oil typically lasts a week so we whizz up a batch and use it through the week.
Here is a simple vinaigrette dressing recipe that has four ingredients:
Put all the ingredients in a bowl and whisk till it looks creamy. Store in an air-tight jar and keep refrigerated. The dressing will separate after awhile so when you want to use it again, pour a serving in a small bowl, and use a whisk to whip it into a creamy consistency again in just seconds.
These are our fave salad recipes that incorporate Sparkle:
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