Quinoa Porridge

by Yu Ming O'Neil

Quinoa Porridge

We love our cereal and chia breakfasts here at Sparkle but sometimes we like to shake things up a little.

So today’s breakfast inspiration is a twist on warm oats and we subbed it out with quinoa. A sweet quinoa dish feels strange at first but it’s really delicious and a wonderfully warming breakfast for cool spring mornings.

Recipe:

  • 1½ cup cooked quinoa
  • 1 cup almond milk
  • 1 tablespoon brown rice syrup
  • ¼ apple, sliced
  • Handful of coconut flakes
  • Handful of pomegranate seeds

Cook the quinoa and almond milk in a pot on medium heat until most of the liquid is absorbed. Drizzle the brown rice syrup on top after tossing in the fruit. There are so many possibilities when it comes to toppings — throw in some sliced banana or fresh berries.

Hint: Round up this healthy breakfast with some green tea and a scoop of Sparkle Skin Boost with Verisol for a beautifying start to your day.




Yu Ming O'Neil
Yu Ming O'Neil

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