Gluten-free Pumpkin Bread

Gluten-free Pumpkin Bread

Do you have leftover pumpkin puree that’s not enough for a meal but you can’t bear to toss out? Use it to make pumpkin bread! It’s also the perfect healthy comfort food, especially if you make it gluten-free. This oat-heavy recipe gives a crumbly texture and is heavily spiced with cinnamon and nutmeg that simply…

Read More

Pumpkin Pie Breakfast Bowl

Pumpkin Pie Breakfast Bowl

At Sparkle HQ, we are huge fans of smoothie bowls because it’s a great combo of the two things we love — smoothies and cereal! We have a very special Pumpkin Pie Breakfast Bowl recipe for those craving a nutritious morning fall meal. It’s so comforting and tasty you might make it all year round.…

Read More

Cinnamon & Pear Bircher Muesli

Cinnamon & Pear Bircher Muesli

Fall is creeping up on us and we love cinnamon in our breakfast at Sparkle HQ. What better way to appreciate this beloved spice than with crispy, juicy pear? And you know what goes well with pear and cinnamon? Our citrus-flavored collagen peptide powder that will also keep your skin smooth and radiant. The mélange…

Read More