Almond butter is a healthier alternative to conventional peanut butter but some of us who are trying hard to get on the healthy train can’t really get on board with it because its unsweetened pure state can be a little pasty, and well, tasteless. So let’s dress your toast up! Always try to choose gluten…
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Do you have leftover pumpkin puree that’s not enough for a meal but you can’t bear to toss out? Use it to make pumpkin bread! It’s also the perfect healthy comfort food, especially if you make it gluten-free. This oat-heavy recipe gives a crumbly texture and is heavily spiced with cinnamon and nutmeg that simply…
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