Cold, juicy, fresh salads may be a bit hard to stomach when it’s freezing outside, so at Sparkle HQ, we turn to making warm salads. Cooking some of your salad ingredients makes all the difference and one of our go-to favorites is roasted cauliflower. Also, spicing things up with cayenne pepper gives your salad some…
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At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor. Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap! Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle…
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