Haloumi Pea Mint Salad

by Yu Ming O'Neil

Haloumi Pea Mint Salad

Searching for a satisfying salad that is simple and quick to make? Not only is it wonderfully tasty, this haloumi pea mint salad also has an incredibly easy-to-make dressing that infuses Sparkle’s orange-flavored collagen peptide powder with just lemon juice and extra virgin olive oil.

The citrus dressing acts as the perfect foil to the salty haloumi cheese, while the peas and mint are a refreshing alternative to leafy greens.

The beauty benefits of this dressing include loads of vitamin C from the lemon juice and the 100mg already present in Sparkle Skin Boost. The Verisol collagen peptides work to improve skin radiance from within.

Recipe (serves 2):

  • 2 cups frozen peas
  • 6 pieces haloumi cheese, cut into 1/2 –inch slices
  • 1 cup fresh mint leaves
  • Juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 scoop Sparkle Skin Boost with Verisol

Place frozen peas in a bowl and pour boiling water over just to flash-cook them for a minute. Strain the peas and then douse with cold water.

Heat a non-stick frying pan to medium and then cook the haloumi till both sides are golden brown. If you don’t have a non-stick pan, drizzle a little olive oil to prevent the haloumi from sticking.

Whisk the lemon juice, extra virgin olive oil, and Sparkle Skin Boost until smooth.

Lay the peas out on a plate and top with the haloumi and scatter mint leaves all over. Drizzle the dressing over the salad.




Yu Ming O'Neil
Yu Ming O'Neil

Author



Leave a comment

Comments will be approved before showing up.


Also in Food Recipes

Antioxidant Rich Acai Bowl
Antioxidant Rich Acai Bowl

by Yu Ming O'Neil

What’s the greatest thing about acai bowls? They taste like an indulgent treat but you can have them every day without any guilt because they are so good for you! Breakfast game-changer? Absolutely. Our antioxidant rich acai bowl is full of vitamins and minerals to help your skin look fresher and give you energy to…

Read More

Sweet Potato Chia Pudding
Sweet Potato Chia Pudding

by Yu Ming O'Neil

Soaking chia seeds in almond milk overnight is one of our go-to fiber-filled breakfasts, and like cooked oats, it’s like a blank canvas you can paint with whatever you please. This recipe is so delish that you will be excited to wake up to this bowl of yummy goodness. Canned organic sweet potato puree is…

Read More

Fig Green Smoothie Bowl
Fig Green Smoothie Bowl

by Yu Ming O'Neil

It’s almost the end of fig season so what better way to get as much of this fruit than having it in a smoothie and then topping your bowl with more figs? This smoothie bowl is low in sugar without any banana or apple and the flavor is extremely figgy for you fig-obsessed folks out…

Read More