Free USA Domestic Shipping on Orders over $25

Sparkle With Rainbow Wraps

by Yu Ming O'Neil

Sparkle With Rainbow Wraps

At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.

Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!

Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.

Recipe:

  • 3 large Swiss chard leaves
  • 1 cup cooked blacked-eyed peas
  • 2 cups cooked quinoa
  • 1/2 cup cherry tomatoes
  • 1/2 cucumber, chopped
  • 1/2  lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • 1 scoop of Sparkle Skin Boost with Verisol

Directions:

Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.

 

 




Yu Ming O'Neil
Yu Ming O'Neil

Author



Leave a comment

Comments will be approved before showing up.


Also in Food Recipes

Make a Nutrient Dense Smoothie Bowl
Make a Nutrient Dense Smoothie Bowl

by Yu Ming O'Neil

How to use Sparkle Collagen Protein Smoothie Mixes to make a hearty smoothie bowl

Read More

Antioxidant Rich Acai Bowl
Antioxidant Rich Acai Bowl

by Yu Ming O'Neil

What’s the greatest thing about acai bowls? They taste like an indulgent treat but you can have them every day without any guilt because they are so good for you! Breakfast game-changer? Absolutely. Our antioxidant rich acai bowl is full of vitamins and minerals to help your skin look fresher and give you energy to…

Read More

Sweet Potato Chia Pudding
Sweet Potato Chia Pudding

by Yu Ming O'Neil

Soaking chia seeds in almond milk overnight is one of our go-to fiber-filled breakfasts, and like cooked oats, it’s like a blank canvas you can paint with whatever you please. This recipe is so delish that you will be excited to wake up to this bowl of yummy goodness. Canned organic sweet potato puree is…

Read More