At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.
Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!
Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.
Recipe:
Directions:
Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.
Comments will be approved before showing up.