Sparkle With Rainbow Wraps

by Yu Ming O'Neil

Sparkle With Rainbow Wraps

At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.

Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!

Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.

Recipe:

  • 3 large Swiss chard leaves
  • 1 cup cooked blacked-eyed peas
  • 2 cups cooked quinoa
  • 1/2 cup cherry tomatoes
  • 1/2 cucumber, chopped
  • 1/2  lemon, juiced
  • 1 tablespoon extra virgin olive oil
  • 1 scoop of Sparkle Skin Boost with Verisol

Directions:

Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.

 

 




Yu Ming O'Neil
Yu Ming O'Neil

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