At Sparkle HQ, we are big fans of quick meals that are nutrient dense and big on flavor.
Instead of a conventional wrap, rainbow Swiss chard leaves are great as a leafy swap — it’s literally a salad wrap!
Top the big leaves with quinoa, black-eyed peas, cherry tomatoes, and cucumber with a big drizzle of our Sparkle-infused citrus salad dressing.
Assemble all the ingredients on each Swiss chard leaf. Mix the lemon juice, extra virgin olive oil and Sparkle powder, then drizzle generously over each wrap.
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